Featured Products
Regular price
$219.99
$300.00
Regular price
$3,099.00
$5,400.00
Regular price
$3,299.00
$5,100.00
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Features
Extra Large 8.6 cu. ft. Total Oven Capacity
- Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.
TruConvec™ Convection Cooking
- Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
Vari-Speed Dual Flow™ Convection
- The combined powers of two-speed convection system capable of turning the fan in both directions and largest fan blade in the industry provide maximum airflow.
Rapid Ready™ Preheat System
- Quick preheat means less time for the user to wait for the oven to be ready to cook in.
TruGlide™ Full Extension Rack
- Easily extend and hold heavy items on any rack level with the help of roller bearing glides.
- Unit has one in the upper oven
10-Pass Broiler with Heat Reflector
- 10 pass broiler with heat reflector with HI, MED, and LOW settings provides intense searing heat for a variety of broiling applications.
Timed Bake feature
- Set the oven to begin cooking up to 24 hours later and shut off when cooking time is complete.
Concealed Bake Element
- This 10-pass dual concealed bake element provides finer temperature control and makes oven clean up easy.
20% Larger RackView™ Trimless Windows
- For better visibility into the oven
Flexible installation
- Oven can be installed in a normal application to stand proud from the face of the cabinet or flush to the cabinet with the accessory Flush Mount Installation Kit (sold separately).
STAR-K Certified for Sabbath Use
- This model is STAR-K Certified and accommodates Sabbath use through a guided activation process outlined by the instructions in the manuals section. It does not have a specific Sabbath Mode Feature.
Other Features
- Exclusive BlackChrome™ Knobs
- Six porcelain-coated rack positions
- Three oven racks
- Halogen lights
- Self-clean
Key Features
Rapid Ready™ Preheat System
Wait less and cook more with the Rapid Ready™ Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
TruConvec™ Convection Cooking
Exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
Vari-Speed Dual Flow™ Convection
Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
At your request, we can offer you the delivery of any equipment to your location. The cost of delivery is calculated individually and varies depending on the delivery address, minimum cost $80. Please contact the store manager to clarify the conditions and cost of delivery. Also, the cost of delivery may include the removal old equipment. This offer is valid only in Los Angeles County.
